Pescados y Mariscos Tío Froy

Stepping into Pescados y Mariscos Tío Froy is like slipping into a lively coastal kitchen tucked away in the heart of San Lorenzo, Iztapalapa. The air carries the distant hum of conversation, mingled with the gentle clatter of plates and the inviting aromas of fresh seafood simmering in garlic and spices. It’s a place where time slows just enough to savor the simple pleasures of good company and well-loved flavors, all set to a soundtrack of familiar tunes and the flicker of a nearby TV showing the latest match or local event.

This family restaurant feels warm and unpretentious, with a pace that invites you to relax and stay a while. Whether you’re here to share a plate of mojarra cooked in fragrant garlic butter, dive into a vibrant aguachile bursting with fresh shrimp, or enjoy the bustling energy of tacos topped with marlin or empanizado shrimp, everything feels crafted with care—and a touch of joyful tradition.

The atmosphere is casual and cheerful, a neighborhood spot where regulars chat freely with the staff and newcomers are quickly welcomed into the fold. From the mixed shrimp dishes to the hearty seafood soups, the menu reads like a celebration of the sea’s bounty, promising familiar textures and tastes that comfort and excite at the same time. The drinks menu adds its own splash of fun, with concoctions that complement the meal’s coastal vibe and invite a shared toast among friends.

Whether you settle in with a plate of pulpo a las brazas enchilpayado or savor a refreshing coctel de camarones, there’s a rhythm here anchored in genuine moments—a place where the joy isn’t just in the food but in gathering around it, surrounded by the sounds and colors of everyday life. Pescados y Mariscos Tío Froy invites you to experience the warmth of a true local gem in the bustling heart of Mexico City’s seafood scene.